History & Wine

Good Red Wine Under $60: Gérard Bertrand “Cigalus” 2022

I launched my Substack, Second Cheapest Bottle, where you can find reviews of bottles that won’t require taking out a loan in order to enjoy them.

Gérard Bertrand’s Cigalus 2022 (rouge) is what happens when a Southern French wine decides subtlety is for other people. This is a powerful, biodynamic fever dream of a red blend — Merlot, Syrah, Cabernet Sauvignon, Carignan, Caladoc, Grenache Noir, Cabernet Franc, Mourvèdre—proving that there is strength in numbers (of grapes).

This wine is unapologetically full-bodied without tipping into excess. Its smooth, integrated structure feels purposeful rather than flashy.

On the nose, expect black cherry, cassis, and a touch of warm spice. The palate opens with ripe fruit, measured tannins, and that hallmark Bertrand sensual mystery that makes you feel like you can never have enough. There’s richness, sleekness, and concentration that make it perfect for folks who love reds with a strong presence but not aggression…

Read the rest of this review and others on Second Cheapest Bottle.

Cross-posted from my Substack, Second Cheapest Bottle. This site is the main archive for all stories and reviews.

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Jacqueline Coleman has been immersed in the wine industry since 2012 as a seasoned wine and travel writer, podcast host, wine judge, and consultant. She pens the monthly “Vino” column for Biscayne Times and is a regular guest host on Linda Gassenheimer’s podcast, “Food, News, and Views,” where she covers wine and drinks each week. She is also the Miami Ambassador for Star Wine List. Jacqueline was previously the Co-Editor of WineGuideMiami.com and has contributed to Men’s Journal and Luxury Guide USA magazine, reaching audiences interested in wine, luxury travel, and lifestyle. Jacqueline holds several prestigious wine certifications, including the Wine & Spirit Education Trust (WSET) Level 3 Award in Wine, the International Sommelier Guild (ISG) intermediate wine certification, the U.S. Sommelier Association sommelier certification, and Florida International University’s (FIU) Chaplin School of Hospitality and Tourism Management Wine Business Program. She is also a Certified Sherry Wine Specialist (CSWS) through the Wine Scholar Guild. Her expertise is recognized across the industry, bringing informed, relatable, and expert content to wine enthusiasts and professionals alike.

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