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4 responses to “Contact Me”

  1. Explore the Origins of Grenache: A Journey Through Spain and France | Coravin Blog

    […] Mediterranean is a must-see destination for most wine enthusiasts! Jacqueline Coleman, certified sommelier, and wine writer, recently spent time straddling the border between Northern […]

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  2. From Sea to Shining Sea: America’s First Bi-Coastal Winery | Coravin Blog

    […] wines? Paradise Springs Winery, the first bi-coastal winery in the US, changes the game entirely. Jacqueline Coleman, certified sommelier, wine writer, and Coravin Guest Contributor, sat down with founder Kirk Wiles […]

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  3. A History and Celebration of Malbec | Coravin Blog

    […] World Day with a glass or two of our favorite malbecs, we caught up with Coravin Guest Contributor Jacqueline Coleman for a history lesson on this grape that got its start in […]

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  4. Road Tripping and Tasting through Salta Wine Country | Coravin Blog

    […] is known for its Spanish colonial architecture and deep Andean heritage. Coravin Guest Contributor Jacqueline Coleman recently had the chance to dive into all that Salta has to offer, from its beautiful landscapes, […]

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historyandwine

Jacqueline Coleman has been immersed in the wine industry since 2012 as a seasoned wine and travel writer, podcast host, wine judge, and consultant. She pens the monthly “Vino” column for Biscayne Times and is a regular guest host on Linda Gassenheimer’s podcast, “Food, News, and Views,” where she covers wine and drinks each week. She is also the Miami Ambassador for Star Wine List. Jacqueline was previously the Co-Editor of WineGuideMiami.com and has contributed to Men’s Journal and Luxury Guide USA magazine, reaching audiences interested in wine, luxury travel, and lifestyle. Jacqueline holds several prestigious wine certifications, including the Wine & Spirit Education Trust (WSET) Level 3 Award in Wine, the International Sommelier Guild (ISG) intermediate wine certification, the U.S. Sommelier Association sommelier certification, and Florida International University’s (FIU) Chaplin School of Hospitality and Tourism Management Wine Business Program. She is also a Certified Sherry Wine Specialist (CSWS) through the Wine Scholar Guild. Her expertise is recognized across the industry, bringing informed, relatable, and expert content to wine enthusiasts and professionals alike.

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