History & Wine

Big American Red Wines for the Thanksgiving Table in Biscayne Times

As we approach the heart of the holiday season, it’s time to think about which wines we want to serve with all the family meals we will share with loved ones over the next couple of months.

Wine is often the glue that brings people together. It’s a pleasure to share and enjoy great bottles and food with special company. While it’s easy to get wrapped up in the stressors of everyday life, during this time of the year, we should all think about the parts of our experience for which we are thankful. And what better way to do that than by opening a great bottle of wine to celebrate all the positive aspects of our lives?

A Thanksgiving meal can look different for different families, and you may want to have several diverse bottles ready to share. Here are a few suggestions for those who love bold American red wines on the holiday table…

Continue reading Biscayne Times online for my recommendations.

Find more of my Biscayne Times columns here.

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Jacqueline Coleman has been immersed in the wine industry since 2012 as a seasoned wine and travel writer, podcast host, wine judge, and consultant. She pens the monthly “Vino” column for Biscayne Times and is a regular guest host on Linda Gassenheimer’s podcast, “Food, News, and Views,” where she covers wine and drinks each week. She is also the Miami Ambassador for Star Wine List. Jacqueline was previously the Co-Editor of WineGuideMiami.com and has contributed to Men’s Journal and Luxury Guide USA magazine, reaching audiences interested in wine, luxury travel, and lifestyle. Jacqueline holds several prestigious wine certifications, including the Wine & Spirit Education Trust (WSET) Level 3 Award in Wine, the International Sommelier Guild (ISG) intermediate wine certification, the U.S. Sommelier Association sommelier certification, and Florida International University’s (FIU) Chaplin School of Hospitality and Tourism Management Wine Business Program. She is also a Certified Sherry Wine Specialist (CSWS) through the Wine Scholar Guild. Her expertise is recognized across the industry, bringing informed, relatable, and expert content to wine enthusiasts and professionals alike.

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