History & Wine

Bottles for Brunchin’ at Home in Biscayne Times

French Cancan wines are perfect for your at-home brunch spread. Photo courtesy of Gerard Bertrand.

Happy New Year!

The new year is always like the beginning of a day. It’s important to start in a way that sets the right intentions. These intentions will guide you for the rest of the year.

Of course, we will need to begin the day or year with a fabulous meal, right?

Where are my brunch fans?

In my January Vino column for Biscayne Times, I suggest a few bottles of wine that would be perfect to add to any brunch celebration you plan on hosting at home. Whether for friends or just to enjoy on your own, these bottles will help you set the intention for great wines from day one.

You can find the article online here, or in print around Miami.

Enjoy brunchin’ in the new year!

Find more of my Biscayne Times articles on my site here.

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Jacqueline Coleman has been immersed in the wine industry since 2012 as a seasoned wine and travel writer, podcast host, wine judge, and consultant. She pens the monthly “Vino” column for Biscayne Times and is a regular guest host on Linda Gassenheimer’s podcast, “Food, News, and Views,” where she covers wine and drinks each week. She is also the Miami Ambassador for Star Wine List. Jacqueline was previously the Co-Editor of WineGuideMiami.com and has contributed to Men’s Journal and Luxury Guide USA magazine, reaching audiences interested in wine, luxury travel, and lifestyle. Jacqueline holds several prestigious wine certifications, including the Wine & Spirit Education Trust (WSET) Level 3 Award in Wine, the International Sommelier Guild (ISG) intermediate wine certification, the U.S. Sommelier Association sommelier certification, and Florida International University’s (FIU) Chaplin School of Hospitality and Tourism Management Wine Business Program. She is also a Certified Sherry Wine Specialist (CSWS) through the Wine Scholar Guild. Her expertise is recognized across the industry, bringing informed, relatable, and expert content to wine enthusiasts and professionals alike.

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