History & Wine

Summer Whites in Biscayne Times

It’s time to do some exploring through the glass this summer!

Looking to break out of the usual white wine rut? In my July Vino column for Biscayne Times, I offer five unique bottles that go way beyond Chardonnay and Sauvignon Blanc. From volcanic blends in the Azores to revived heritage grapes in Italy and bold experiments in Virginia, each wine tells a story of place, passion, and the producers who dare to do things differently.

Sip these conversation-worthy whites, and discover just how exciting white wine can be this summer.

Find the article online at BiscayneTimes.com or in print around Miami.

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Jacqueline Coleman has been immersed in the wine industry since 2012 as a seasoned wine and travel writer, podcast host, wine judge, and consultant. She pens the monthly “Vino” column for Biscayne Times and is a regular guest host on Linda Gassenheimer’s podcast, “Food, News, and Views,” where she covers wine and drinks each week. She is also the Miami Ambassador for Star Wine List. Jacqueline was previously the Co-Editor of WineGuideMiami.com and has contributed to Men’s Journal and Luxury Guide USA magazine, reaching audiences interested in wine, luxury travel, and lifestyle. Jacqueline holds several prestigious wine certifications, including the Wine & Spirit Education Trust (WSET) Level 3 Award in Wine, the International Sommelier Guild (ISG) intermediate wine certification, the U.S. Sommelier Association sommelier certification, and Florida International University’s (FIU) Chaplin School of Hospitality and Tourism Management Wine Business Program. She is also a Certified Sherry Wine Specialist (CSWS) through the Wine Scholar Guild. Her expertise is recognized across the industry, bringing informed, relatable, and expert content to wine enthusiasts and professionals alike.

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